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Ramsay’s Haggis in Paris

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Ramsey of Carluke Haggis - served by Tom Kitchin in Paris

Scottish Michelin star chef Tom Kitchin, chose to serve Ramsay’s haggis when he cooked for a very discerning audience at the ‘5th Essential Meeting’ – an annual event and stalwart in the culinary calendar – at Alain Ducasse’ restaurant at Dorchester Collection’s Hôtel Plaza Athénée in Paris. Read More

Jamie Oliver chooses our meat for Barbecoa

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Jamie Oliver at Barbecoa

Ramsay of Carluke has been chosen to supply Jamie Oliver’s Barbecoa restaurant in London.

Marco Peerdeman, the head butcher at Barbecoa whose philosophy is ‘The artisans won’t just survive, they’ll thrive’, says “sourcing is everything. We have searched the length and breadth of the UK to find the Best Meats and its quality is second to none.” Read More

Awards! Awards! Awards!

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Ramsay of Carluke Award winners

2012 was a hugely successful year for Ramsay of Carluke. We were delighted to pick up four more Q Guild Smithfield Awards to add to our growing collection of accolades. Our Haggis was the star of the show, achieving an amazing 100/100 from the judges! Read More

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